According to Taleszia, the idea behind Happy Earth People came to her when she was meditating one night. She realised that we need to reconnect to our earth and to how we eat. And she knew exactly how that could be done – with the humble legume.
There is a very specific reason why I activate or sprout the buckwheat used in my lemon bliss balls, the black beans in my black bean truffles and the chickpeas in my peppermint mousse cake: increased nutritional update and less bloating for you!
A different pasta calls for a new recipe! Happy Earth People Red Lentil pasta is such a winner and it really hits the spot with these flavour combinations!
Sun-dried tomato and basil chickpea pasta.