Superfoods. They’re kind of a thing. Ever since I did my juice cleanse not too long ago, I’ve been somewhat obsessed with healthy eating. I’d say this isn’t necessarily a bad thing, but it can be a difficult thing if you consider how sugar-and-additive-laden modern products are. And if they’re not, well, then often they’re just really yuk (I’m generalising here). But yay for me (being a foodie and all), I stumbled upon a Cape Town start-up called Fria’s Superfoods that aims to rectify this problem by producing delicious treats that are actually good for you!
How did we make a movie worth R800 000 with only R36 000? Hours of hard work, teamwork of the most amazing group of people, generous crew, cast, location and food sponsors and passion. Lots and lots of passion.
For my first feature of In My Kitchen I invited I Love Foodies editor, Benike Palfi, into my kitchen. As editor and owner of I Love Foodies, Benike gets to go to restaurants and eat their food for free.