A different pasta calls for a new recipe! Happy Earth People Red Lentil pasta is such a winner and it really hits the spot with these flavour combinations!
The really interesting food company sells this funny wheat called freekeh (pronounced free-kah). I Love Foodies editor Benike Palfi and I decided to try it out by putting our own spin on this risotto with lemon broccoli and goats cheese recipe we found on their website.
Sun-dried tomato and basil chickpea pasta.
An easy meal but with 100% taste.
To all the South Africans, these are actually flapjacks.